In fact, late last year, the Victoria Hospitals Foundation received one of the most significant donations in its history on behalf of the Wilson S.C. However, Lai passed away back in 2018, but his family lived up to his dying wish-that the Jasmine property be sold and the funds donated to charity. When he saw what Wong would have to leave behind, she says he actually paid full price for the property, giving her “another 10 or 15 years of restaurant life.” “The property was supposed to be sold to the Courthouse, but then a friend of mine, Wilson Lai, just happened to come by,” Wong said. Today, she’s thinking back over a decade ago when developers first came knocking on her door. There will be a few commercial spaces below the condominium building,” Wong said. “It’s all rentals, which really suits the needs of the Colwood people right now. It’s something she finds is “much needed.” “That’s the essence of the Jasmine Restaurant.”Īccording to Wong, a Canadian family bought the restaurant’s property with plans to build an 80-unit apartment building. We treat them like friends and family, and they treat us the same way,” she explains. With ten or so employees, Wong finds her customers love the service, noting it’s the “human side” of the business that people will likely miss most. “We serve comfort food with really good ingredients, and it’s all cooked with heart, not with processed food.” “So it’s a 35- or 36-year-old restaurant,” Wong said. Before that, it operated within Mayfair Mall. Located at 1752 Island Highway, the Jasmine has made this spot its home for around 23 years now.
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