![]() ![]() Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote RBC formation, enhance bone and dental health, and reduce the risk of anemia. The ww320 grade cashew nuts is a premium cashew nut that is great to eat directly. Many studies have shown that regular daily intake of cashew nuts can have a variety of health benefits, in the long term improving overall human health. =>For More: Cashews Grades List, Types Of Cashew Nuts in Vietnam Nutrition In SP Cashew In the export of whole cashew nuts kernel, whole nuts are divided into 15 different grades and broken nuts are divided into 9 levels. Kernel nuts are divided into two main categories: âWhole Nutsâ and âBroken Nutsâ. Grading: The cashew nut classification process is designed to classify cashew nuts kernel nuts into different grades for export.In which, the Raw Cashew Kernels are passed through the classification & grading department to consider their level. This step of agro-processing will give out the white-colored cashew nuts that are sent to the grading department. The peeling process is designed to remove the softshell, which is enhanced by the cold treatment. Peeling: a process where the kernelâs inner shell is removed to produce white nuts.After the peeling process, we will get 2 products: raw cashew shell, cashew nut kernel with soft shell (husk testa). This is a very difficult stage, requiring skilled workers to separate the shell without breaking the inner core. Shell Cutting: After Steam Roasting is complete, the cashew nuts are peeled off quickly to remove the outer shell to get the inner kernel.The roasted cashew nuts are then taken out of the drum and placed in the open air for around 12 hours to let them cool down and help remove the cashew shells. ![]() These cashew nuts are left in the drum for 20 minutes for proper roasting. The steam from this mini boiler is passed over the cashew nuts and placed in the drum for a period of 10 -15 minutes. The raw cashew nuts are put in a drum connected to a mini boiler. The process of steam roasting helps in the removal of this hardshell with minimal effort. The outer shell of the cashew is very hard and it contains a corrosive oil that is harmful for human consumption.
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